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Story
of Bali, Indonesia
These
streams always appear dirty because they pick up soil
along the way and are sometimes used for refuse. Viral
hepatitis is endemic and carried in the irrigation and
bathing streams. Malaria is rare but still endemic in
the northern part of the island. However, it is quite
common on the neighboring island of Lombok.
Of course, food is a critical aspect of life in Bali.
People of all ages tend to be thin and obesity is very
unusual. No one goes hungry because of the low cost
of food, the availability of natural fruit family support
and sharing, and the food served at the frequent festivals.
Rice is a-staple (two or three times a day), but vegetables,
meat (beef, pork, and chicken), and seafood (less in
the mountains) are also consumed. The food is spicy
and often hot with chopped peppers. Spice Islands, a
historical name for Indonesia, was not a misnomer. There
are other special flavorings.
In the air was a powerful, complex smell, acrid and
pungent, of burnt feathers fish, and frying coconut
oil. I was to find this a daily smell, punctual and
inevitable as the morning smell of coffee at home. It
came chiefly from sra, a paste of shrimps that had once
been ground, dried, mixed with sea-water then buried
for months to ferment It was used in almost everything,
fried first to develop the aroma. It was unbelievably
putrid. An amount the size of a pea was more than enough
to flavor a dish. It gave a racy, briny tang to the
food, and I soon found myself craving it as an animal
craves salt. Her sweets were even stranger. For lunch
would end perhaps with corn and grated coconut mixed
with a syrup of palm sugar, soggy little balls of rice-paste
treacherously filled with more syrup, or a sliced pineapple
to be eaten with salt, red pepper and garlic.
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